Quality Bungo beef
"Oita Bungo beef" refer to the “domestic Japanese black hair wagyu” under 36 months of age, raised in the blessed nature of Oita, and ranked 2 or higher. It is the best of the national best in terms of "bloodline" and "quality" in Japan. The meat is artistically marbled, rich in flavour, with a mouth melting sensation.
About Oita Bungo Beef